Fire On The Water
Ingredients
- 1.5 oz Wheatley Vodka
- .5 oz Barbados Rum
- 1 oz Lemon Juice
- .75 oz Orange Juice
- .5 oz Fassionola
- .25 Falernum
- 1 dash Vango
- Parasols, picks, sugar cubes, flarisol, cinnamon, orchids, lime wheels, ice cream scoop, cloves
Directions
- Combine all ingredients in a conch shell
- Times this recipe by 3 for large format serve.
Created By
- Sam Miller